Viele Firmen schmücken sich aus PR-Gründen gerne mit einer Öko-Strategie. Warum das auf Dauer nicht reicht, erklärt Nachhaltigkeitsexperte Daniel Anthes. Er untersucht neue Öko-Trends und ihre Auswirkungen auf Gesellschaft und…
Eine Woche IFA Berlin liegt hinter mir. Und es waren verdammt spannende sieben Tage. Warum? Weil ich vor Ort sein durfte, um dem „Zero Waste Movement“ ein Gesicht zu geben…
Über den Dächern des Frankfurter Bahnhofsviertels durfte ich vor kurzem mit Florian Kondert, Geschäftsführer der Future Day GmbH, im neuen "Im Dialog mit Zukunft"-Podcast über Nachhaltigkeit und die Next Economy…
Almost a third of the world's population eats insects. In the Western culture, however, the sight of insects still leads to emotional reactions somewhere between disgust and restrained curiosity. But…
Sustainability is becoming increasingly important. It has to, because without it there will be no future against the background of aggravating climate change. But the current discussion in society shows…
Postmodern minimalism is the trend of conscious and attentive renunciation. For some, it is a kind of psychological self-help to cope with the oversupply of the present. For others, it…
The food industry seems to be subject to new developments and ever faster changes like no other industry. Food trends are indicators of new consumer needs that should to be…
Fasting time! Happy time? The commandment of abstinence has left its religious corner and arrived in the middle of society. But why do people actually practice renunciation? What is fasting?…
E.ON is an international, privately owned energy supplier based in Essen, Germany, and has around 43,000 employees. Back in 2016, E.ON was the first major European energy company to fully…
Superfoods are on everyone's lips – not only figuratively, but also literally. But what exactly is behind the nuts, berries & pseudo-cereals that are supposed to give us superpowers? Do…
