"Sustainability is like teen sex. Everybody talks about it. Nobody does it very much. And when they do it, they don't do it very well.", GreenBiz founder Joel Markower hits…
Dan11. January 2020
Von der Individualisierung unserer Ernährung, nein – Hyper-Personalisierung!, über den Bowl-Trend bis hin zu der Local Food-Evolution mit gegenwärtig brutal-lokaler Zuspitzung – hier ein Auszug aus meinem Vortrag über #FoodInnovationen…
Dan3. November 2019
Almost a third of the world's population eats insects. In the Western culture, however, the sight of insects still leads to emotional reactions somewhere between disgust and restrained curiosity. But…
Dan9. August 2019
Sustainability is becoming increasingly important. It has to, because without it there will be no future against the background of aggravating climate change. But the current discussion in society shows…
Dan26. June 2019
Postmodern minimalism is the trend of conscious and attentive renunciation. For some, it is a kind of psychological self-help to cope with the oversupply of the present. For others, it…
Dan6. May 2019
The food industry seems to be subject to new developments and ever faster changes like no other industry. Food trends are indicators of new consumer needs that should to be…
Dan10. April 2019
Fasting time! Happy time? The commandment of abstinence has left its religious corner and arrived in the middle of society. But why do people actually practice renunciation? What is fasting?…
Dan27. March 2019
Superfoods are on everyone's lips – not only figuratively, but also literally. But what exactly is behind the nuts, berries & pseudo-cereals that are supposed to give us superpowers? Do…
Dan24. February 2019
Young people all over the world are taking to the streets to strike for more climate protection. Generation Global is a growing generation of world citizens who see global problems…
Dan17. February 2019
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