Die Corona-Krise stellte die Food-Branche vor enorme Herausforderungen. Der Lebensmitteleinzelhandel boomte, die Gastronomie litt. Die Krise brachte Konsumentinnen und Konsumenten auch näher an ihre Lebensmittel, und wir erlebten eine große…
The megatrend neo-ecology is in the process of rearranging the coordinates of our economic and social system. The food industry in particular will present itself as a sustainability pioneer rethinking…
"Sustainability is like teen sex. Everybody talks about it. Nobody does it very much. And when they do it, they don't do it very well.", GreenBiz founder Joel Markower hits…
Ziemlich genau vor einem Jahr habe ich all meinen Mut zusammengenommen und meine Festanstellung aufgegeben, um fortan freiberuflich Vorträge zu halten, Texte zu schreiben und Organisationen und Menschen in Sachen…
Von der Individualisierung unserer Ernährung, nein – Hyper-Personalisierung!, über den Bowl-Trend bis hin zu der Local Food-Evolution mit gegenwärtig brutal-lokaler Zuspitzung – hier ein Auszug aus meinem Vortrag über #FoodInnovationen…
Almost a third of the world's population eats insects. In the Western culture, however, the sight of insects still leads to emotional reactions somewhere between disgust and restrained curiosity. But…
Sustainability is becoming increasingly important. It has to, because without it there will be no future against the background of aggravating climate change. But the current discussion in society shows…
Postmodern minimalism is the trend of conscious and attentive renunciation. For some, it is a kind of psychological self-help to cope with the oversupply of the present. For others, it…
The food industry seems to be subject to new developments and ever faster changes like no other industry. Food trends are indicators of new consumer needs that should to be…
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