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Wie Corona unsere Ernährung wandelt

Die Corona-Krise stellte die Food-Branche vor enorme Herausforderungen. Der Lebensmitteleinzelhandel boomte, die Gastronomie litt. Die Krise brachte Konsumentinnen und Konsumenten auch näher an ihre Lebensmittel, und wir erlebten eine große…
Dan
4. September 2020
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Why we should rethink sustainability

Sustainability is becoming increasingly important. It has to, because without it there will be no future against the background of aggravating climate change. But the current discussion in society shows…
Dan
26. June 2019
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Why minimalism is actually maximalism

Postmodern minimalism is the trend of conscious and attentive renunciation. For some, it is a kind of psychological self-help to cope with the oversupply of the present. For others, it…
Dan
6. May 2019
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Food Trends Reducing Food Waste

The food industry seems to be subject to new developments and ever faster changes like no other industry. Food trends are indicators of new consumer needs that should to be…
Dan
10. April 2019