Texte Archive | Daniel Anthes – Sustainability Ninja

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Food Innovation – Vom Wandel unserer Ernährung

Von der Individualisierung unserer Ernährung, nein – Hyper-Personalisierung!, über den Bowl-Trend bis hin zu der Local Food-Evolution mit gegenwärtig brutal-lokaler Zuspitzung – hier ein Auszug aus meinem Vortrag über #FoodInnovationen…

Dan3. November 2019

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Ento Food – How insects are slowly making it onto our plates

Almost a third of the world's population eats insects. In the Western culture, however, the sight of insects still leads to emotional reactions somewhere between disgust and restrained curiosity. But…

Dan9. August 2019

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Why we should rethink sustainability

Sustainability is becoming increasingly important. It has to, because without it there will be no future against the background of aggravating climate change. But the current discussion in society shows…

Dan26. June 2019

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Why minimalism is actually maximalism

Postmodern minimalism is the trend of conscious and attentive renunciation. For some, it is a kind of psychological self-help to cope with the oversupply of the present. For others, it…

Dan6. May 2019

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Food Trends Reducing Food Waste

The food industry seems to be subject to new developments and ever faster changes like no other industry. Food trends are indicators of new consumer needs that should to be…

Dan10. April 2019

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Fasting as a social experiment for more mindfulness

Fasting time! Happy time? The commandment of abstinence has left its religious corner and arrived in the middle of society. But why do people actually practice renunciation? What is fasting?…

Dan27. March 2019

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Superfood – sustainable food trend or just a hype?

Superfoods are on everyone's lips – not only figuratively, but also literally. But what exactly is behind the nuts, berries & pseudo-cereals that are supposed to give us superpowers? Do…

Dan24. February 2019

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How the generation global is shaping the climate movement

Young people all over the world are taking to the streets to strike for more climate protection. Generation Global is a growing generation of world citizens who see global problems…

Dan17. February 2019

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Beyond meat as we knew it – scenarios for tomorrow’s meat consumption

We are still eating way too much meat. The consequences: A burden on the environment that goes far beyond planetary boundaries. But also a burden on the health of our…

Dan22. January 2019

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Wie unsere „Angstlust“ zu falscher Weltwahrnehmung führt

In Zeiten der digitalen Vernetzung eröffnet die mediale Dauererregung Tür und Tor für Angst, Empörung und Hass – und uns gelüstet es danach. Oft sind wir dabei aber Opfer kognitiver…

Dan28. December 2018

Texte

Food Innovation – Vom Wandel unserer Ernährung

Ento Food – How insects are slowly making it onto our plates

Why we should rethink sustainability

Why minimalism is actually maximalism

Food Trends Reducing Food Waste

Fasting as a social experiment for more mindfulness

Superfood – sustainable food trend or just a hype?

How the generation global is shaping the climate movement

Beyond meat as we knew it – scenarios for tomorrow’s meat consumption

Wie unsere „Angstlust“ zu falscher Weltwahrnehmung führt

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