The megatrend neo-ecology is in the process of rearranging the coordinates of our economic and social system. The food industry in particular will present itself as a sustainability pioneer rethinking…
Dan12. February 2020
Ziemlich genau vor einem Jahr habe ich all meinen Mut zusammengenommen und meine Festanstellung aufgegeben, um fortan freiberuflich Vorträge zu halten, Texte zu schreiben und Organisationen und Menschen in Sachen…
Dan27. December 2019
Von der Individualisierung unserer Ernährung, nein – Hyper-Personalisierung!, über den Bowl-Trend bis hin zu der Local Food-Evolution mit gegenwärtig brutal-lokaler Zuspitzung – hier ein Auszug aus meinem Vortrag über #FoodInnovationen…
Dan3. November 2019
Almost a third of the world's population eats insects. In the Western culture, however, the sight of insects still leads to emotional reactions somewhere between disgust and restrained curiosity. But…
Dan9. August 2019
Sustainability is becoming increasingly important. It has to, because without it there will be no future against the background of aggravating climate change. But the current discussion in society shows…
Dan26. June 2019
Postmodern minimalism is the trend of conscious and attentive renunciation. For some, it is a kind of psychological self-help to cope with the oversupply of the present. For others, it…
Dan6. May 2019
The food industry seems to be subject to new developments and ever faster changes like no other industry. Food trends are indicators of new consumer needs that should to be…
Dan10. April 2019
Fasting time! Happy time? The commandment of abstinence has left its religious corner and arrived in the middle of society. But why do people actually practice renunciation? What is fasting?…
Dan27. March 2019
Superfoods are on everyone's lips – not only figuratively, but also literally. But what exactly is behind the nuts, berries & pseudo-cereals that are supposed to give us superpowers? Do…
Dan24. February 2019
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